Category: Kaffee
Unsere in großer Höhe angebauten peruanischen Kaffeebohnen werden bei voller Reife von Hand gepflückt und perfekt mittel geröstet. Dieses Verfahren sorgt für eine milde, hochwertige Tasse Kaffee, die jeden Morgen mit dem perfekten Schluck beginnt.
Laird Superfood Decaf Coffee wird mit dem chemiefreien Swiss Water®-Verfahren entkoffeiniert.
The first thing I noticed is how smooth it is—no bitter aftertaste like most decafs I’ve tried. I drink it black every morning and the medium roast gives it just enough body without being heavy.
Honestly, I was skeptical that a decaf could still taste this rich, but the smoothness from that high-altitude Peruvian roast is unmistakable. I've been brewing a pot every morning just to enjoy the cup, even though I don't need the caffeine.
The decaf process didn't strip away any of the smoothness—this is the first cup I've had that tastes as full-bodied as regular coffee. I'm actually looking forward to my morning mug again, and the medium roast hits that perfect balance without any bitter bite.
