有機祕魯中焙全豆咖啡

The inert gas packaging really keeps these beans fresh—I opened the bag three weeks after buying and the aroma was still intense. Brewing them as a pour-over brings out a smooth, clean cup that’s become my morning staple.

Roasted the whole bag over three weeks and the inert gas packaging kept every batch tasting as fresh as the first. The medium roast has a smooth, clean finish that makes my morning pour-over feel like a cafe ritual without the drive.

The high-altitude growing really comes through—I brewed a pot this morning and the roast is deep and smooth without any bitterness. Handpicked at peak ripeness makes a noticeable difference in the cup.