Laird Superfood - Sustained Energy From Real Food

Sweet & Creamy with Adaptogens Superfood Creamer®

Sweet & Creamy with Adaptogens Superfood Creamer® - Main image
$13.5 $27 In stock

Category: Superfood Creamer

Superfood Creamer with Functional Mushrooms® combines our award-winning Original Superfood Creamer® with four of nature’s most energizing and nourishing mushrooms. Don’t worry, you won’t taste the mushrooms, only the delicious creamy flavor of our best-selling Original Superfood Creamer. This unique blend harnesses the power of our Superfood Creamer along with Chaga, Cordyceps, Lion’s Mane, and Maitake mushrooms, which have been valued in Eastern medicine for hundreds of years. This epic combination will add a delightful spark of energy and vibrancy to your day.

All Laird Superfood Creamers naturally contain a full range of MCTs, and they're:

  • Made with all-natural, real food ingredients
  • 100% cholesterol free
  • Vegan, dairy-free, gluten-free, stevia-free, soy-free, keto-friendly, paleo, and non-GMO
  • Free of any artificial colors, flavors, and additives
  • Delicious! 
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Carter ★★★★★

The mushroom blend is the reason I switched from plain creamer — it dissolves just as smoothly in hot coffee and I don't taste anything earthy at all. Two weeks in and my 3pm slump is noticeably milder.

Andrew C. ★★★★★

I usually add half a scoop to my afternoon coffee and it dissolves smoothly with zero clumps, which honestly surprised me. The mushroom blend doesn't alter the taste at all—it just makes the cup feel creamier without any weird aftertaste. My energy dip at 3pm has definitely softened since I started

Elizabeth ★★★★★

The texture is richer than most creamers I've tried, and since it’s made with functional mushrooms, I feel like I’m getting a little extra energy without any weird aftertaste. It dissolves cleanly in my afternoon coffee, no clumps at all.