Category: Koffie
Onze op grote hoogte geteelde Peruaanse koffiebonen worden met de hand geplukt op het hoogtepunt van rijpheid en perfect medium gebrand. Dit proces zorgt voor een zachte, hoogwaardige kop koffie om elke ochtend met de perfecte slok te beginnen.
Laird Superfood Decaf Coffee is gedecafeïneerd met behulp van een chemisch-vrij Swiss Water®-proces.
The first thing I noticed is how smooth it is—no bitter aftertaste like most decafs I’ve tried. I drink it black every morning and the medium roast gives it just enough body without being heavy.
Honestly, I was skeptical that a decaf could still taste this rich, but the smoothness from that high-altitude Peruvian roast is unmistakable. I've been brewing a pot every morning just to enjoy the cup, even though I don't need the caffeine.
The decaf process didn't strip away any of the smoothness—this is the first cup I've had that tastes as full-bodied as regular coffee. I'm actually looking forward to my morning mug again, and the medium roast hits that perfect balance without any bitter bite.
