Category: 커피
고지대에서 재배된 페루 커피 원두를 가장 잘 익은 시기에 직접 수확하여 완벽하게 미디엄 로스팅했습니다. 이 과정을 통해 매일 아침을 부드럽고 고품질의 커피 한 잔으로 시작할 수 있습니다.
Laird Superfood 디카페인 커피는 화학 물질을 사용하지 않는 Swiss Water® 공법으로 카페인을 제거했습니다.
The first thing I noticed is how smooth it is—no bitter aftertaste like most decafs I’ve tried. I drink it black every morning and the medium roast gives it just enough body without being heavy.
Honestly, I was skeptical that a decaf could still taste this rich, but the smoothness from that high-altitude Peruvian roast is unmistakable. I've been brewing a pot every morning just to enjoy the cup, even though I don't need the caffeine.
The decaf process didn't strip away any of the smoothness—this is the first cup I've had that tastes as full-bodied as regular coffee. I'm actually looking forward to my morning mug again, and the medium roast hits that perfect balance without any bitter bite.
