Kopi Fungsional PERFORM Organik dengan Jamur - Gilingan Sangrai Sedang

First cup this morning and I could actually taste the high-altitude Peruvian beans coming through—earthy but clean, not bitter at all. The ground texture was fine enough for my drip maker and it gave me steady focus without the jittery crash I usually get.

The medium roast profile is spot-on—smooth enough to drink black but with enough body to stand up to a splash of oat milk. I grind it fresh each morning and the high-altitude Peruvian beans give it a clean, rich finish that my usual bag just doesn't have.

The Peruvian high-altitude beans really come through in the cup—smooth and rich without any bitterness, even black. I've been swapping my usual morning brew for this and the medium roast hits that perfect balance, though I do wish the bag had a resealable top.