Category: Kopi
Biji kopi Peru kami yang ditanam di dataran tinggi dipetik dengan tangan pada saat kematangan puncak, dan dipanggang medium dengan sempurna. Proses ini memastikan secangkir kopi berkualitas tinggi yang lembut untuk memulai setiap pagi dengan tegukan yang sempurna.
Kopi Decaf Laird Superfood didekafeinasi menggunakan Proses Swiss Water® yang bebas bahan kimia.
The first thing I noticed is how smooth it is—no bitter aftertaste like most decafs I’ve tried. I drink it black every morning and the medium roast gives it just enough body without being heavy.
Honestly, I was skeptical that a decaf could still taste this rich, but the smoothness from that high-altitude Peruvian roast is unmistakable. I've been brewing a pot every morning just to enjoy the cup, even though I don't need the caffeine.
The decaf process didn't strip away any of the smoothness—this is the first cup I've had that tastes as full-bodied as regular coffee. I'm actually looking forward to my morning mug again, and the medium roast hits that perfect balance without any bitter bite.
