Café bio moulu torréfaction foncée aux champignons fonctionnels

I've been brewing this whole bean daily for two weeks and the dark roast holds its depth even when I let it cool, which is rare. The functional mushroom blend is subtle enough that there's zero earthy aftertaste, just a clean, strong cup that carries me past noon without jitters.

The dark roast is genuinely bold and smooth, with no earthy aftertaste from the mushrooms—just a clean, rich cup that feels stronger than my usual morning brew. I’ve been grinding it fresh each day and the whole bean texture holds up beautifully in my French press. It’s become my non-negotiable firs

The mushroom infusion doesn't add any weird aftertaste, which I appreciate, and the whole beans grind up nicely for my French press. But honestly, I can't tell if the functional ingredients are doing anything beyond what my usual caffeine fix does, so it feels a bit pricey for what it is.