Latte instantáneo de especias de calabaza

This is my third tub this season, and it’s the only thing that gets me out of bed before my alarm. The coconut milk powder makes it richer than the usual instant lattes, and I love that it’s not overly sweet.

The real pumpkin powder actually comes through—it tastes like a proper fall treat, not a fake syrupy mess. I’ve been making it with hot oat milk and it’s the coziest five-minute ritual after work.

The freeze-dried coffee and coconut milk powder blend is what sold me, and it dissolves instantly even in cold water. The real pumpkin powder gives it that actual fall taste, not the artificial stuff. I've already made three cups today.