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How-to Guides 2026-11-12 Laird Superfood - Sustained Energy From Real Food 0 views

How to Use Organic PERFORM Functional Mushroom Coffee Ground

How to Use Organic PERFORM Functional Mushroom Coffee Ground

Learn how to brew and enjoy Laird Superfood Organic PERFORM Functional Mushroom Coffee Ground. This guide covers preparation, pairing, and tips for the best cup.

What Makes This Coffee Different

Organic PERFORM Functional Mushroom Coffee Ground starts with beans grown at high altitude in the Peruvian mountains, handpicked at peak ripeness, and roasted to a medium profile. After grinding, a proprietary mix of organic functional mushrooms—Chaga, Lion’s Mane, Maitake, and Cordyceps—is added. This combination supercharges your morning cup with adaptogens designed to help launch your best self.

Because the mushrooms are blended into the ground coffee, you brew it just like any other ground coffee, but with a few considerations to preserve the benefits.

How to Brew Your Mushroom Coffee Ground

Use your preferred brewing method—drip coffee maker, French press, pour-over, or AeroPress. The medium roast profile works well with standard ratios.

  1. Measure the coffee: Use about 2 tablespoons (10-12 grams) of ground coffee per 6-8 ounces of water. Adjust to taste.
  2. Brew as usual: Brew with water just off the boil (195-205°F) for optimal extraction. Avoid over-extracting, which can make the coffee bitter.
  3. Serve immediately: Pour and enjoy. The mushroom powders dissolve fully during brewing, so no special handling is needed.

Tips for the Best Cup

For a chocolatey boost, combine this coffee with Laird Superfood Mocha Creamer. The creamer complements the medium roast and mushroom notes without overpowering them.

Store your ground coffee in a cool, dark place in an airtight container to preserve freshness. Avoid refrigerating, as moisture can degrade the quality.

Product Facts at a Glance

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